The Food Issue

Harvard scientists probe the complex links between diet and health

Witner 2012

All Articles

The Food Issue Winter 2012

Plate Shifts

When choosing what to eat, it’s best to go green

Research

Education
The Food Issue Winter 2012

Place Setting

An orchard can be a labor of love—and a testament to biodiversity

Care Delivery
The Food Issue Winter 2012

Stone Soup

A pinch of food and a dash of stress may lead to a long life

Research
The Food Issue Winter 2012

Ground Force

Can peanuts heal a malnourished nation?

Research
The Food Issue Winter 2012

AIDS at 30

A shape-shifting virus continues to perplex researchers

Research
The Food Issue Winter 2012

Medical Toque

When white coats do double duty, prescriptions can be tasty

HMS Community
The Food Issue Winter 2012

Spelunking for Genes

A bone and a molar hold clues to a new branch of our family tree

Research
The Food Issue Winter 2012

5 Questions with a Radiologist

A conversation with Tina Young Poussaint

HMS Community

Education

Care Delivery
The Food Issue Winter 2012

Keeping an Eye on the Nation’s Health

Profile of Margaret Hamburg

Education