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  2. The Food Issue Winter 2012

    Spelunking for Genes

    Spelunking for Genes Winter 2012A bone and a molar hold clues to a new branch of our family treeThe Food Issueby Debra Bradley RuderFeature Perched in the Altai Mountains of southern Siberia, and overlooking the Anui River and its surrounding forest, is …
  3. The Food Issue Winter 2012

    Ground Force

    Ground Force Winter 2012Can peanuts heal a malnourished nation?The Food Issueby Karin KiewraFeature Consider the peanut, the simple groundnut, a staple of ballparks and beer gardens in this country, and, when sporting a top hat and a monocle, an …
  4. Voices Issue Autumn 2015

    A Leader In the Nation’s Cardiovascular Research Efforts

    A Leader In the Nation’s Cardiovascular Research Efforts Autumn 2015A profile of Gary Gibbons, Class of 1984Voices Issueby Katie Duboff2 minute readProfile Claim to Fame Director of the National Heart, Lung, and Blood Institute (NHLBI), National …
  5. Voices Issue Autumn 2015

    5 Questions with a Food Supplements Investigator

    5 Questions with a Food Supplements Investigator Autumn 2015A conversation with Pieter CohenVoices Issueby Angela Alberti2 minute readInterview How did you become interested in researching dietary supplements? It began over a decade ago. A young man in …
  7. Voices Issue Autumn 2015

    How Are You?

    How Are You? Autumn 2015Whether occurring over the fence or in the clinic, conversation requires perceiving the subtleties of voice and bodyVoices Issueby Susan Karcz8 minute readFeature Words alone don’t tell tales. When we speak, we use tone, cadence, …